Pork is largely sold in the form of deboned frozen meat in the European Union and fresh meat in North America. Its market is recording record expansion (+18.5%).
The biggest pork importer is asia (mainly Japan), followed by Brazil, the European Union, North America, Chile and Mexico.
SCG applies the “haccp hazard analysis and critical control points” monitoring programme: this ensures safety in the industrial production of pork and is considered the best performing method for preventing biological, physical and chemical risks.